Home-made pastrySWEET MOMENTS IN FALCADE
The pastries, cakes and ice cream served are something the Hotel Stella Alpina in Falcade is especially proud of, and our expert pastry chefs will be happy to add a touch of sweetness to every day of your holiday.
Spoil yourself with a sweet breakfast, or a tasty treat at the end of a busy day spent exploring the paths around Falcade or zooming down the runs of the Tre Valli ski area – or even just for a deliciously original aperitif.
Colourful little cakes, delicious sponges and tarts and classic Dolomite desserts are all prepared in the finest confectionery tradition: from the carefully selected quality ingredients to the eye-catching presentation.
The creaminess of their home-made ice cream made from milk from the mountain pastures of the Agordo area will take you on a sweet dream.
Delicious and fragrant sweetsSOME OF OUR SWEET SPECIALITIES
Sacher Torte
Triple chocolate bavarois
Mulled wine bavarois
Linzer Torte
Chocolate and mint mousse
Selection of three mousses
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Opening Times
The Stella Alpina restaurant is especially proud of its hand-made pastry specialities, which include typical local sweets from the Agordino area, traditional pastries and our very own special version of the German Sachertorte.
Open all day, every day from 7 a.m. to 11 p.m
Reservation
Our specialities can be reserved, and can be prepared without gluten on request.
We also prepare delicious home-made ice cream, using only local milk and other ingredients.
+39 0437599046
info@hotelstellalpina.com